Made with flour that has been baked and a handful of ingredients, you can safely enjoy this edible cookie dough with no safety concerns. You and your kids will be eating this by the spoonful!
Spread the flour evenly on a baking sheet. Place in the preheated oven. Bake for 7 minutes. Cool.
Combine the butter, and dry ingredients. Beat until fully combined and fluffy.
Mix wet ingredients. Add flour and mix. Fold the chocolate chips. Enjoy.
– Feel free to swap the chocolate chips for sprinkles or different types of chips. – Sift the flour before adding it to the cookie dough.