Edible Eggless Cookie Dough

Made with flour that has been baked and a handful of ingredients, you can safely enjoy this edible cookie dough with no safety concerns. You and your kids will be eating this by the spoonful!

What you need

all-purpose flour

unsalted butter

and more...

Toast the flour

01

Spread the flour evenly on a baking sheet. Place in the preheated oven. Bake for 7 minutes. Cool.

Cream butter and sugars

02

Combine the butter, and dry ingredients. Beat until fully combined and fluffy.

Combine

03

Mix wet ingredients. Add flour and mix. Fold the chocolate chips. Enjoy.

– Feel free to swap the chocolate chips for sprinkles or different types of chips. – Sift the flour before adding it to the cookie dough.

Expert Tips

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