Edible Eggless Cookie Dough

Made with flour that has been baked and a handful of ingredients, you can safely enjoy this edible cookie dough with no safety concerns. You and your kids will be eating this by the spoonful!

What you need

all-purpose flour

unsalted butter

and more...

Toast the flour


Spread the flour evenly on a baking sheet. Place in the preheated oven. Bake for 7 minutes. Cool.

Cream butter and sugars


Combine the butter, and dry ingredients. Beat until fully combined and fluffy.



Mix wet ingredients. Add flour and mix. Fold the chocolate chips. Enjoy.

– Feel free to swap the chocolate chips for sprinkles or different types of chips. – Sift the flour before adding it to the cookie dough.

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