Tender, moist, and full of flavor, this Creamy Stuffed Spinach Salmon comes together in no time. This stuffed salmon recipe comes together in less than 30 minutes, perfect for a busy weeknight.
01
Season the salmon. Cut a slit in the middle; make sure it does not cut all the way. Set aside.
02
In a skillet, add spinach and water. Saute for 2-3 minutes. Once done, roughly chop the spinach.
03
To a bowl, add cream cheese and combine the spinach and other ingredients.
04
Fill the salmon pockets with prepared spinach cheese filling with the help of the spoon.
05
Pan-fry both sides of the salmon until crispy and golden. Transfer to a plate.
06
To the same skillet add butter and lemon juice. Simmer. Add the salmon back. Cook for a minute.
07
Garnish with lemon wedges, parsley, and serve.
– Pat the salmon dry before seasoning. – This stuffed salmon keeps well in an airtight container for up to 3 days.