Buckeye candy balls are an easy Christmas candy you can make in advance. Bite-sized chocolate peanut butter balls are perfect for gift-giving and serving at a party.
In the bowl, combine all ingredients except chocolate. Beat to form a dough.
Scoop the dough and roll it into a ball. Place it onto the tray. Refrigerate for 20 minutes.
Dip the peanut butter into the melted chocolate. Leave a small circle of peanut butter visible on top.
Shake off any excess chocolate. Refrigerate balls. Serve well chilled.
– Sift the powdered sugar before adding it to the peanut butter. – Use a small cookie scoop to make uniform-sized candy balls.