This recipe brings together tender chicken, zesty lemon, and the aromatic allure of garlic to create a hearty and comforting dish that is ideal for both casual dinners or special occassions.
01
Season the chicken. Then sear on both sides for 5-6 minutes. Set aside.
02
Melt butter then add the chopped shallots and cook for 2-3 minutes.
03
Simmer chicken broth. Put back the chicken and put spices over. Bake for 20 – 30 minutes.
04
Serve the chicken over mashed potatoes and greens to enjoy.
– Opt for bone-in, skin-on chicken pieces such as leg quarters, thighs or drumsticks. – Simmer gently; do not let it boil vigorously to maintain tenderness.