Braised Chicken Legs

This recipe brings together tender chicken, zesty lemon, and the aromatic allure of garlic to create a hearty and comforting dish that is ideal for both casual dinners or special occassions.

What you need

chicken leg quarters

garlic powder

and more...

Prep and sear the chicken


Season the chicken. Then sear on both sides for 5-6 minutes. Set aside.

Cook the shallots


Melt butter then add the chopped shallots and cook for 2-3 minutes.

Braise the chicken


Simmer chicken broth. Put back the chicken and put spices over. Bake for 20 – 30 minutes.



Serve the chicken over mashed potatoes and greens to enjoy.

– Opt for bone-in, skin-on chicken pieces such as leg quarters, thighs or drumsticks. – Simmer gently; do not let it boil vigorously to maintain tenderness.

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