Baked Crispy Chicken Tenders

These Baked Crispy Chicken Tenders are moist on the inside and have crispy exterior that tastes just like restaurant-style tenders! Great as a snack, main, cut up and on a salad.

What you need

chicken tenders

butter milk

and more...

Marinate the chicken


Place the trimmed chicken in a bowl of butter milk, sriracha, and seasonings.

Bread the chicken


Coat with the flour mixture, egg and seasoning mix.



Place the tenders on a baking sheet or rack and bake for 20 mins.



Rest for a couple of minutes, garnish and serve.

– Make sure your chicken is patted dry before drenching in the buttermilk mixture. – You can spritz the tenders with cooking spray or olive oil before cooking.

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