These Baked Crispy Chicken Tenders are moist on the inside and have crispy exterior that tastes just like restaurant-style tenders! Great as a snack, main, cut up and on a salad.
Place the trimmed chicken in a bowl of butter milk, sriracha, and seasonings.
Coat with the flour mixture, egg and seasoning mix.
Place the tenders on a baking sheet or rack and bake for 20 mins.
Rest for a couple of minutes, garnish and serve.
– Make sure your chicken is patted dry before drenching in the buttermilk mixture. – You can spritz the tenders with cooking spray or olive oil before cooking.