Crispy Air fryer sliced potatoes take that classic kitchen staple to the next level! Thinly sliced potatoes are seasoned with a flavorful blend of basic spices then air fried to perfection.
01
Wash and dry the potatoes, then peel the skin. Slice into rounds and transfer to a bowl.
02
Pour in the olive oil along with the seasonings. Mix well until everything comes together.
03
Transfer the potatoes to the air fryer basket and cook for 20-22 minutes.
04
Garnish the potatoes with chopped parsley and serve while they’re still warm.
– Aim for consistent thickness to ensure uniform cooking. – Store leftover air-fried crispy potatoes in an airtight container in the refrigerator for up to 3 days.