Air Fryer Sliced Potatoes

Crispy Air fryer sliced potatoes take that classic kitchen staple to the next level! Thinly sliced potatoes are seasoned with a flavorful blend of basic spices then air fried to perfection.

What you need

Yukon gold potatoes

olive oil

and more...

Prep the potatoes


Wash and dry the potatoes, then peel the skin. Slice into rounds and transfer to a bowl.

Season the spuds


Pour in the olive oil along with the seasonings. Mix well until everything comes together.

Cook in the air fryer


Transfer the potatoes to the air fryer basket and cook for 20-22 minutes.

Garnish and serve


Garnish the potatoes with chopped parsley and serve while they’re still warm.

– Aim for consistent thickness to ensure uniform cooking. – Store leftover air-fried crispy potatoes in an airtight container in the refrigerator for up to 3 days.

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