Air Fryer Turkey Breast can be on the table in less than an hour, giving you plenty of time to pull together your holiday favorites!
In a medium bowl, mix well the spices and seasonings.
Spread the spice mixture under the turkey skin and evenly coat the entire turkey.
Air fry the turkey for 45-50 minutes. Flip over every 15 minutes.
Remove the turkey breast, cover with alluminum foil and set it aside to rest for 10 minutes. Slice and serve.
– Ensure the turkey breast is thoroughly pat-dried before seasoning. – Thaw a frozen turkey breast completely in the refrigerator before prepping.