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Crispy Honey Sriracha Shrimp Stir Fry Recipe

Crispy Honey Sriracha Shrimp Stir Fry Recipe

5 from 1 vote
Created by Mariam E.
Make this Crispy Honey Sriracha Shrimp Stir Fry in just minutes! Loaded with honey sweetened spicy sauce and tender vegetables for incredible flavor!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine Asian
Servings 2 servings


  • 3/4 lb raw shrimp peeled, deveined and tails removed
  • 1/2 tsp salt
  • 1 tsp pepper
  • 2 Tbsp flour
  • 2 Tbsp coconut oil or vegetable oil
  • 1 small red bell pepper cut into strips
  • 1/2 cup broccoli florets


  • 2 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp Sriracha
  • 1/2 Tbsp grated ginger
  • 1/4 Tbsp rice vinegar
  • 1/2 Tbsp hoison sauce
  • 2 cloves garlic minced
  • 1/4 tsp sesame oil
  • Sesame seeds Garnishing


  • Gently pat dry the cleaned shrimp.
  • In a small bowl, stir together salt, pepper and flour. Add shrimp and toss to coat.
  • In a medium skillet, heat 1 1/2 Tbsp coconut oil. Once hot, cook shrimp for 2 to 3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain.
  • In a medium bowl, whisk together ingredients for sauce.
  • Heat 1/2 Tbsp coconut oil in a wok or large skillet. Stir fry vegetables once the pan is hot. After 2 minutes, add in sauce. Cook until the sauce is reduced and thickened, approximately 3 to 4 minutes.
  • Add in shrimp and cook briefly to coat shrimp in sauce. Once shrimp is warmed through, remove from heat.
  • Serve over cooked rice.


  • Make sure yo have all your ingredients prepped before firing up the skillet, things move fast!
  • If you are unsure how to clean and devein shrimp, Pups With Chopsticks has a really easy hack, you just need a toothpick!
  • If you want to save on washing up, coat your shrimp using a ziplock bag!
  • Cut your veggies into similar sized shapes, so they cook evenly.
  • Air fry or bake shrimps to make this dish healthier.
  • Top with sesame seeds, green onions, cilantro


Serving: 4g | Calories: 441kcal | Carbohydrates: 28.6g | Protein: 42.2g | Fat: 17.5g | Saturated Fat: 12.8g | Cholesterol: 358mg | Sodium: 1962mg | Fiber: 2.3g | Sugar: 12.4g
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