In a small bowl, stir together salt, pepper and flour. Add shrimp and toss to coat.
In a medium skillet, heat 1 1/2 Tbsp coconut oil. Once hot, cook shrimp for 2 to 3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain.
In a medium bowl, whisk together ingredients for sauce.
Heat 1/2 Tbsp coconut oil in a wok or large skillet. Stir fry vegetables once the pan is hot. After 2 minutes, add in sauce. Cook until the sauce is reduced and thickened, approximately 3 to 4 minutes.
Add in shrimp and cook briefly to coat shrimp in sauce. Once shrimp is warmed through, remove from heat.
Serve over cooked rice.
Make sure yo have all your ingredients prepped before firing up the skillet, things move fast!
If you are unsure how to clean and devein shrimp, Pups With Chopsticks has a really easy hack, you just need a toothpick!
If you want to save on washing up, coat your shrimp using a ziplock bag!
Cut your veggies into similar sized shapes, so they cook evenly.
Air fry or bake shrimps to make this dish healthier.