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Crispy Honey Sriracha Shrimp Stir Fry Recipe

Crispy Honey Sriracha Shrimp Stir Fry Recipe

5 from 1 vote
Created by Mariam E.
Make this Crispy Honey Sriracha Shrimp Stir Fry in just minutes! Loaded with honey sweetened spicy sauce and tender vegetables for incredible flavor!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine Asian
Servings 2 servings
servings

Ingredients

  • 3/4 lb raw shrimp peeled, deveined and tails removed
  • 1/2 tsp salt
  • 1 tsp pepper
  • 2 Tbsp flour
  • 2 Tbsp coconut oil or vegetable oil
  • 1 small red bell pepper cut into strips
  • 1/2 cup broccoli florets

HONEY SRIRACHA SAUCE

  • 2 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp Sriracha
  • 1/2 Tbsp grated ginger
  • 1/4 Tbsp rice vinegar
  • 1/2 Tbsp hoison sauce
  • 2 cloves garlic minced
  • 1/4 tsp sesame oil
  • Sesame seeds Garnishing

Instructions

  • Gently pat dry the cleaned shrimp.
  • In a small bowl, stir together salt, pepper and flour. Add shrimp and toss to coat.
  • In a medium skillet, heat 1 1/2 Tbsp coconut oil. Once hot, cook shrimp for 2 to 3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain.
  • In a medium bowl, whisk together ingredients for sauce.
  • Heat 1/2 Tbsp coconut oil in a wok or large skillet. Stir fry vegetables once the pan is hot. After 2 minutes, add in sauce. Cook until the sauce is reduced and thickened, approximately 3 to 4 minutes.
  • Add in shrimp and cook briefly to coat shrimp in sauce. Once shrimp is warmed through, remove from heat.
  • Serve over cooked rice.

Notes

  • Make sure yo have all your ingredients prepped before firing up the skillet, things move fast!
  • If you are unsure how to clean and devein shrimp, Pups With Chopsticks has a really easy hack, you just need a toothpick!
  • If you want to save on washing up, coat your shrimp using a ziplock bag!
  • Cut your veggies into similar sized shapes, so they cook evenly.
  • Air fry or bake shrimps to make this dish healthier.
  • Top with sesame seeds, green onions, cilantro

Nutrition

Serving: 4g | Calories: 441kcal | Carbohydrates: 28.6g | Protein: 42.2g | Fat: 17.5g | Saturated Fat: 12.8g | Cholesterol: 358mg | Sodium: 1962mg | Fiber: 2.3g | Sugar: 12.4g
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