Crispy Honey Sriracha Shrimp Stir Fry Recipe
Make this Crispy Honey Sriracha Shrimp Stir Fry in just minutes! Loaded with honey sweetened spicy sauce and tender vegetables for incredible flavor!
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Servings: 2 servings
Calories: 441kcal
Ingredients
- 3/4 lb raw shrimp peeled, deveined and tails removed
- 1/2 tsp salt
- 1 tsp pepper
- 2 Tbsp flour
- 2 Tbsp coconut oil or vegetable oil
- 1 small red bell pepper cut into strips
- 1/2 cup broccoli florets
HONEY SRIRACHA SAUCE
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp Sriracha
- 1/2 Tbsp grated ginger
- 1/4 Tbsp rice vinegar
- 1/2 Tbsp hoison sauce
- 2 cloves garlic minced
- 1/4 tsp sesame oil
- Sesame seeds Garnishing
Instructions
- Gently pat dry the cleaned shrimp.
- In a small bowl, stir together salt, pepper and flour. Add shrimp and toss to coat.
- In a medium skillet, heat 1 1/2 Tbsp coconut oil. Once hot, cook shrimp for 2 to 3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain.
- In a medium bowl, whisk together ingredients for sauce.
- Heat 1/2 Tbsp coconut oil in a wok or large skillet. Stir fry vegetables once the pan is hot. After 2 minutes, add in sauce. Cook until the sauce is reduced and thickened, approximately 3 to 4 minutes.
- Add in shrimp and cook briefly to coat shrimp in sauce. Once shrimp is warmed through, remove from heat.
- Serve over cooked rice.
Notes
Air fry or bake shrimps to make this dish healthier.
Nutrition
Serving: 2g | Calories: 441kcal | Carbohydrates: 28.6g | Protein: 42.2g | Fat: 17.5g | Saturated Fat: 12.8g | Cholesterol: 358mg | Sodium: 1962mg | Fiber: 2.3g | Sugar: 12.4g
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