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Crispy Honey Sriracha Shrimp Stir Fry Recipe

Crispy Honey Sriracha Shrimp Stir Fry Recipe

Make this Crispy Honey Sriracha Shrimp Stir Fry in just minutes! Loaded with honey sweetened spicy sauce and tender vegetables for incredible flavor!
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Course: Main Dishes
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 441kcal
Author: Mariam E.

Ingredients

  • 3/4 lb raw shrimp peeled, deveined and tails removed
  • 1/2 tsp salt
  • 1 tsp pepper
  • 2 Tbsp flour
  • 2 Tbsp coconut oil or vegetable oil
  • 1 small red bell pepper cut into strips
  • 1/2 cup broccoli florets

HONEY SRIRACHA SAUCE

  • 2 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp Sriracha
  • 1/2 Tbsp grated ginger
  • 1/4 Tbsp rice vinegar
  • 1/2 Tbsp hoison sauce
  • 2 cloves garlic minced
  • 1/4 tsp sesame oil
  • Sesame seeds Garnishing

Instructions

  • Gently pat dry the cleaned shrimp.
  • In a small bowl, stir together salt, pepper and flour. Add shrimp and toss to coat.
  • In a medium skillet, heat 1 1/2 Tbsp coconut oil. Once hot, cook shrimp for 2 to 3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain.
  • In a medium bowl, whisk together ingredients for sauce.
  • Heat 1/2 Tbsp coconut oil in a wok or large skillet. Stir fry vegetables once the pan is hot. After 2 minutes, add in sauce. Cook until the sauce is reduced and thickened, approximately 3 to 4 minutes.
  • Add in shrimp and cook briefly to coat shrimp in sauce. Once shrimp is warmed through, remove from heat.
  • Serve over cooked rice.

Notes

Air fry or bake shrimps to make this dish healthier.

Nutrition

Serving: 2g | Calories: 441kcal | Carbohydrates: 28.6g | Protein: 42.2g | Fat: 17.5g | Saturated Fat: 12.8g | Cholesterol: 358mg | Sodium: 1962mg | Fiber: 2.3g | Sugar: 12.4g
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