Almond Butter Chocolate Chip Cookies
Almond Milk Chocolate Chip Cookies are a perfect addition to your baking menu! Naturally gluten-free, easy to make, and loaded with dark chocolate morsels, they will become a favorite way to satisfy your sweet tooth!
Preheat oven to 350 degrees F. Line two baking sheets with silicone mats or parchment paper.
In a large bowl, stir together egg, almond butter, granulated sugar, brown sugar, baking soda and vanilla extract until well-combined. Fold in dark chocolate chips.
Measure out 1 1/2 to 2 Tbsp of the cookie dough. Form dough into balls and place on cookie sheets. Chill dough balls for 10 to 15 minutes.
Bake for 10 to 13 minutes, until the edges are golden and the center is still soft. Cool on the pan for 10 minutes before removing to cooling racks.
Serving: 18 g | Calories: 61 kcal | Carbohydrates: 10.1 g | Protein: 0.9 g | Fat: 2.5 g | Saturated Fat: 1.2 g | Cholesterol: 9 mg | Sodium: 75 mg | Fiber: 0.1 g | Sugar: 9 g