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Almond Butter Chocolate Cookies

Almond Butter Chocolate Chip Cookies

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Created by Mariam E.
Almond Milk Chocolate Chip Cookies are a perfect addition to your baking menu!  Naturally gluten-free, easy to make, and loaded with dark chocolate morsels, they will become a favorite way to satisfy your sweet tooth!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 18


  • 1 egg
  • 1/4 cup granulated sugar
  • 1 cup almond butter
  • 1/3 cup dark brown sugar
  • 1 tsp baking soda
  • 1/2-1 tsp vanilla extract
  • 1 cup dark chocolate chips


  • Preheat oven to 350 degrees F. Line two baking sheets with silicone mats or parchment paper.
  • In a large bowl, stir together egg, almond butter, granulated sugar, brown sugar, baking soda and vanilla extract until well-combined. Fold in dark chocolate chips.
  • Measure out 1 1/2 to 2 Tbsp of the cookie dough. Form dough into balls and place on cookie sheets. Chill dough balls for 10 to 15 minutes.
  • Bake for 10 to 13 minutes, until the edges are golden and the center is still soft. Cool on the pan for 10 minutes before removing to cooling racks.


Serving: 18g | Calories: 61kcal | Carbohydrates: 10.1g | Protein: 0.9g | Fat: 2.5g | Saturated Fat: 1.2g | Cholesterol: 9mg | Sodium: 75mg | Fiber: 0.1g | Sugar: 9g
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