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Spicy Orange Chicken Recipe With Snap Peas

Spicy Orange Chicken & Snap Pea Bowls

This spicy orange chicken recipe is so easy! Made with simple ingredients, it is a quick 30-minute meal for your family.
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Course: Main Dish
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 716kcal
Author: Mariam E.


  • 1 1/2 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 3 tablespoons sesame or canola oil
  • 1 1/2 cups snap peas
  • Cooked rice
  • Sesame seeds
  • 1 cup cornstarch
  • 2 eggs


  • 3/4 cup fresh orange juice
  • 1 Tbsp brown sugar
  • 2 Tbsp cornstarch
  • 1 Tbsp hoison sauce
  • 1 1/2 tsp rice vinegar
  • 1/2 tsp Chinese five spice or black pepper
  • 1 tsp orange zest
  • 1 tsp Sriracha
  • Pinch of red pepper flakes


  • In a small bowl, whisk together for the marinade.
  • To coat the chicken, dip each piece into the eggs and then into the corn startch and set aside on a pan.
  • In a skillet, Stir fry chicken with 3 tablespoons of sesame or canola oil until golden brown. Add orange sauce marinade and snap peas.
  • Cook for 4 minutes until the sauce is thick and the peas are cooked through.
  • Add rice to bowls and top with orange chicken and snap peas.
  • Top with sesame seeds and pepper flakes. Serve immediately.


Serving: 4g | Calories: 716kcal | Carbohydrates: 97.7g | Protein: 46.9g | Fat: 13.1g | Saturated Fat: 1.7g | Cholesterol: 109mg | Sodium: 556mg | Fiber: 4.5g | Sugar: 9.4g
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