In a bowl, start by marinating the shrimps with the marinade ingredients. Refrigerate while preparing your other ingredients
Slice up the bell peppers and onion
Heat up a skillet with one tablespoon of EVOO and cook the shrimps for about 5 minutes then set aside in a bowl
In the same skillet heat up 1 tablespoon of EVOO and sauté the veggies until they are tender (around 3-4 minutes
Add the cooked shrimps and sauté everything together for another 2-3 minutes.
Serve while hot and enjoy!
- Take care not to overcook the shrimp or they can turn rubbery. Shrimp are done when they are turning translucent and curling up upon themselves. The outsides will turn a pinkish-orange in color.
- If you use frozen shrimp in this recipe, ensure that they are fully thawed before cooking them.
- Shrimp should be shelled, deveined and with tails removed before cooking.
- Shrimp fajitas can be served with tortillas, rice, quinoa, salads or any side dish you prefer.
Serving: 10oz | Calories: 399kcal | Carbohydrates: 8.3g | Protein: 58g | Fat: 17.7g | Saturated Fat: 2.3g | Sodium: 944.3mg | Sugar: 4.2g