How to Boil Corn: Bring a large pot of water to a boil and add in the corn and cover so it returns to a boil. Cook for 5-7 minutes or until the corn kernels are tender.
How to Cook Corn in the Instant Pot: Add 1 cup water into the Instant Pot and place in the trivet. Place the corn on top of the trivet, stacking them if needed and cook on High Pressure for 2 minutes. Quick release when done.
How to Grill Corn: Brush olive oil and/or butter onto the corn. Place corn on a hot grill and cook for 8 to 12 minutes, flipping the corn every couple of minutes to get your desired level of char on each side of the corn. The more you flip, the less charred the corn is.
How to Microwave Corn: Wrap corn in a wet paper towel and place the corn in a large microwaveable dish with a lid. Place the lid on and microwave for 3-5 minutes or until the corn kernels are tender.
How to Oven Roast Corn: Preheat the oven to 375F. Place each ear of corn on a piece of tin foil with some butter on top and tightly wrap it up. Bake the corn in the oven for 30 minutes or until the kernels are tender. Optional: open the tin foil and broil the corn for 1-2 minutes if you’d like to brown it a bit.
How to Steam Corn: In a saucepan or pot with a steamer insert, bring up to 1½ cups of water to a boil. Add in the corn, place the lid on top, and steam for 5-6 minutes.
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