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+ servings

Nutella Ice Cream

5 from 4 votes
Created by Mariam E.
Kids and adults alike will go crazy for this dreamy, creamy, Nutella Ice Cream. This easy homemade ice cream is a deliciously chocolatey treat!
Prep Time 10 mins
Total Time 5 hrs 10 mins
Course Dessert
Cuisine American
Servings 12 servings


  • 14 oz sweetened condensed milk
  • 1/2 cup nutella spread
  • 2 cups heavy whipping cream 35% plus fat content
  • 12 pieces Ferrero Rocher Candies unwrapped
  • pinch of salt


  • Place a loaf pan in the freezer. Line with parchment paper for easy clean up if you prefer
  • In a large bowl, combine the sweetened condensed milk, Nutella, and salt. Whisk until well combined and smooth.
  • In a medium bowl or in a stand mixer bowl, whisk the heavy whipping cream until it forms stiff peaks. Do not over whip.
  • Roughly chop the Ferrero Rocher chocolates.
  • Fold the whipped cream into the condensed milk mixture until no longer streaky, then toss in the chopped Ferrero Rocher and fold again.
  • Pour the mixture into the cold pan and cover with foil wrap or a clear wrap. Place in the freezer and allow it to chill for about 5 hours or until the ice cream is firm enough to scoop.
  • Serve and enjoy when it's ready!


  • Line your pan with parchment paper for easy clean up.
  • Make sure to chop up your Ferrero Rocher into nice and small pieces, larger pieces can become rock hard and harder to eat.
  • I don't recommend substituting lower fat or lower sugar alternatives otherwise your ice cream won’t turn out right.
  • If you want to try adding some extract - like vanilla or mint - make sure to only add a bit. Vanilla extract is somewhat forgiving, but extracts like mint can overpower the other flavors, if too much is added.
  • Using a wider, shallower container makes the mixture to freeze faster.


Calories: 406kcal | Carbohydrates: 38g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 66mg | Sodium: 65mg | Potassium: 258mg | Fiber: 2g | Sugar: 35g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg
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