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almond joy ice cream in a bowl topped with a cone

Almond Joy Ice Cream (No Churn)

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Created by Mariam E.
Almond Joy Ice Cream is the perfect summer treat! Loaded with chocolate, almonds and coconut, this no churn ice cream taste like the classic candy bars - delicious!
Prep Time 10 mins
Cook Time 0 mins
Total Time 5 hrs 10 mins
Course Dessert
Cuisine American
Servings 16 servings
servings

Ingredients

  • 14 oz sweetened condensed milk full fat
  • 2 cups heavy whipping cream
  • 2 tsps vanilla extract
  • 1/2 cup chocolate chopped
  • 1/2 cup almonds sliced
  • 1/2 cup shredded coconut sweentened
  • small pinch of salt

Instructions

  • Line a 9-inch cake pan with parchment paper and place in the freezer.
  • In a large bowl combine the sweetened condensed milk, vanilla, and salt. Whisk until well combined and then set aside.
  • In a medium bowl or in the bowl of a stand mixer fitted with a whisk attachment, beat the heavy whipping cream until stiff peaks form. Be sure not to over whip.
  • Fold the whipped cream into the condensed milk mixture until no longer streaky.
  • Pour the mixture into the cold pan and place in the freezer for 15 minutes.
  • After 15 minutes, remove the pan from the freezer and stir in the chocolate, almonds, and coconut. Make sure they are evenly distributed throughout the ice cream.
  • Return the ice cream to the freezer and allow it to chill for about 5 hours or until the ice cream is firm enough to scoop.
  • Once the ice cream is firm, scoop and serve in a bowl or ice cream cone.

Notes

  • Freeze the ice cream container before adding ice cream. This helps with the consistency of the ice cream.
  • Transfer the ice cream mix to the container swiftly. This is because fast freezing help minimize ice crystals.
  • Be aware, this ice cream will melt a bit faster than regular ice cream.
  • If you want to add additional extracts (like mint or almond), try adding just a little bit at a time. Vanilla extract is a subtler taste, but other extracts are much stronger and can overpower if you overdo it!.
  • Store leftovers in an airtight container in the freezer.

Nutrition

Calories: 251kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 51mg | Potassium: 171mg | Fiber: 1g | Sugar: 18g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg
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