Cube the beef fillet.
Dice the onion. Heat the oil in a skillet on high heat and saute the onions until caramalized or gold in color
Add in the beef cubes and saute to obtain a nice brown color for about 2-3 minutes
Add in the tomatoe and garlic. Mix and cover to cook for about 5 minutes until the tomato is tender.
Add in the water, spices, salt and tomato paste. Mix and cover again for cook on low heat for 5 more minutes.
Remove and serve!
Calories: 482kcal | Carbohydrates: 5g | Protein: 28g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 431mg | Potassium: 656mg | Fiber: 2g | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 4mg