Peel and slice the carrots into similar size
Place in a shallow bowl and pour over the melted butter and brown sugar.
Bake in a pre-heated 400 degree oven for 20 minutes, tossing the carrots halfway through.
Remove and transfer onto a serving dish. You can garnish with fresh chopped parsley if you like.
Calories: 209kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 197mg | Potassium: 496mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25574IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 1mg