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Brown Sugar Glazed Carrots Favorite Side Dishes

Brown Sugar Glazed Carrots

This Brown Sugar Glazed Carrots recipe is made with butter and brown sugar, then baked to a caramalized perfection to make the perfect side dish.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 209kcal
Author: Mariam E.


  • 2 lbs. Carrots peeled and uniformly sliced
  • 1/4 cup brown sugar
  • 1/3 cup butter melted
  • 1 tbsp. oil any kind


  • Peel and slice the carrots into similar size
  • Place in a shallow bowl and pour over the melted butter and brown sugar.
  • Bake in a pre-heated 400 degree oven for 20 minutes, tossing the carrots halfway through.
  • Remove and transfer onto a serving dish. You can garnish with fresh chopped parsley if you like.


  • Use a preheated oven.
  • Try to chose a bag where the carrots are about the same thickness so they can cook evenly when you bake.
  • If the carrots are thicker towards the end you can always cut it in half to reduce the thickness.
  • You can also slice the carrots into coins, they'll take less time to cook.
  • You can add a tiny pinch of cinnamon powder if you like but I just keep mine as simple as possible!
  • Toss the carrots halfway through cooking.
  • You can substitute honey or maple syrup for the brown sugar.
  • Sprinkle on some fresh parsley for a pop of freshness - plus it looks lovely!


Calories: 209kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 197mg | Potassium: 496mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25574IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 1mg
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