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Greek Chickpea Salad Recipe

Greek Chickpea Salad

A little twist to your normal Greek Salad, this Greek Chickpea Salad has added chickpeas to make it more filling! Can be ready in less than 20 minutes!
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Course: Salad
Cuisine: Greek
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 214kcal
Author: Mariam E.


  • 1 cup canned or cooked chickpeas
  • 1 cup grape tomatoes diced
  • 1/2 cup feta cheese cubed or crumbled
  • 2 tbsps. chopped parsley
  • 1/3 cup Kalamata olives
  • 1 cup cucumber sliced
  • 1/4 cup purple onion petite diced


  • 3/4 tsp. salt
  • 1 Lemon squeezed
  • 2 tbsps. olive oil
  • 2 tsp. dried oregano
  • 2 tbsps. Dijon mustard
  • 1 tbsp. ground black pepper
  • 1 tsp garlic minced


  • Slice, chop and dice all your ingredients.
  • In a sperate bowl, prepare the salad dressing.
  • Pour dressing over the salad ingredients and toss well.
  • Serve and enjoy.



  • Add 1 avocado for additional nutrition and healthy fats.
  • If you have a bottle then you can prepare a bigger batch of dressing, shake it well before use.
  • You can store your extra dressing in the fridge for up to 1 week as long as its air tight and sealed.
  • If you’d like additional plant based protein, to make this a little heartier, try adding in a cup of cooked quinoa.
  • If you would like to have this salad as a vegan meal, you can always omit the feta cheese.


Serving: 1g | Calories: 214kcal | Carbohydrates: 19.2g | Protein: 6.9g | Fat: 13.7g | Saturated Fat: 4.2g | Sodium: 927.5mg | Sugar: 4.3g
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