Slice, chop and dice all your ingredients.
In a sperate bowl, prepare the salad dressing.
Pour dressing over the salad ingredients and toss well.
Serve and enjoy.
- Add 1 avocado for additional nutrition and healthy fats.
- If you have a bottle then you can prepare a bigger batch of dressing, shake it well before use.
- You can store your extra dressing in the fridge for up to 1 week as long as its air tight and sealed.
- If you’d like additional plant based protein, to make this a little heartier, try adding in a cup of cooked quinoa.
- If you would like to have this salad as a vegan meal, you can always omit the feta cheese.
Serving: 1g | Calories: 214kcal | Carbohydrates: 19.2g | Protein: 6.9g | Fat: 13.7g | Saturated Fat: 4.2g | Sodium: 927.5mg | Sugar: 4.3g