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Mixed Berry Galette

Mixed Berry Galette

5 from 1 vote
Created by Mariam E.
This Mixed Berry Galette is a super easy and delicious dessert you can make at anytime all year round. It can be paired with vanilla ice-cream.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine French
Servings 5 servings


  • 1 pie crust store bought
  • 2 cups strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup confectioner  sugar
  • 1 tbsp. corn starch
  • 1 egg for egg wash
  • 1 tbsp. granulated sugar for sprinkling on the crust


  • Place the pre-bought pie crust on a sheet pan lined with parchment paper.
  • In a bowl mix the berries, confectioner sugar and corn starch together.
  • Place onto the pie crust and fold the edges of the crust to over the berries.
  • Brush the crust with some egg wash and sprinkle some sugar on top.
  • Bake in a pre-heated 425 degree oven for 25 minutes or until the crust is golden.
  • Let it rest for 10 minutes before serving.


  • Use a preheated oven.
  • I've gone for pre made frozen pie crust, to save time. Make sure you thaw the crust first.
  • Slice the strawberries, the other berries can go in whole.
  • If you have particularly fresh fruit, the crust can become soggy. For extra protection from a soggy crust, you can dust the pie crust with some semolina flour.
  • Don't pile the filling too high or the galette may not hold its structure.
  • Use a baking sheet lined with parchment.
  • Bake the galette on the middle shelf to avoid browning.
  • Feel free to try different combinations of berries in this galette.
  • If any of the berries on the surface look dry after the tart is baked, you can brush them with a little jam.
  • You can also prepare this dessert ahead of time but I like warming it up in the oven just a little bit right before serving.


Calories: 114kcal | Carbohydrates: 22.5g | Protein: 2g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 41.1mg | Sugar: 15.8g
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