Mix all salad ingredients together to create a vinaigrette dressing.
Slice the onion and pears.
In a salad dish, place the greens first. Then add in the slices of pears, onions, blueberries, pecans and crumbled feta.
Drizzle some of the dressing on top and serve.
Serving: 1g | Calories: 369kcal | Carbohydrates: 29.4g | Protein: 5g | Fat: 27.2g | Saturated Fat: 5.6g | Sodium: 394mg | Sugar: 20.4g