Shrimp Taco Meal Prep
An easy and delicious meal prep recipe to add to your weekly meal prep plans.
servings
Ingredients
- 2 lbs. shrimp
- 2 tbsps. taco seasoning
- 1 tsp. paprika
- 3 tbsps. lime juice
- 4 tbsps. olive oil 1 tbsp. for searing
- 1 tbsps. minced garlic
- 1 tsp. salt
- 1 tbsp. black pepper
- 1 1/2 cup black beans
- 1 cup shredded Mexican Cheese
- 1 1/2 cup corn
- 3 cups brown rice cooked
- chopped green onions (optional)
- Taco Ranch optional
Instructions
- Marinate shrimp with olive oil, garlic, paprika, lime juice, taco seasoning, salt and black pepper. Let them marinate in the fridge for 20 minute if time permits, but not required.
- Heat 1 tbsp. of olive oil in a non-stick pan and pan sear the shrimps on each side for 3-4 minutes, until they get gold and cook fully.
- Remove from heat and cover with aluminum foil for 5 minutes.
- Assemble the shrimp with remainder of the ingredients in 6 meal prep bowl. Store in fridge for up to 3 days.
Notes
- Ideally marinate the shrimp in the fridge for 20 mins, but this is not essential.
- The shrimp are done when they turn opaque and form a 'C' shape.
- Pan sear the shrimps or grill them if you have an easy outdoor grill set up.
- Keep an eye on the shrimp as they cook! You don't want to overcook them and they turn rubbery.
- Cook the rice according to package directions before getting started on the shrimp so it cooks while you are preparing the shrimp.
- Top the shrimps with some chopped green onions to add in some more fresh flavors
- To spice things up, you can add in some crushed red pepper flakes.
- If you are a heavy eater and need more macro, double up the quantity.
Nutrition
Serving: 1g | Calories: 454kcal | Carbohydrates: 35g | Protein: 40.7g | Fat: 17.4g | Saturated Fat: 5.2g | Sodium: 993.4mg | Sugar: 0.5g
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