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Feta Bruschetta Appetizers

Feta Bruschetta

5 from 4 votes
Created by Mariam E.
If you love Bruschetta appetizers, you will absolutely love this Feta Bruschetta recipe because it has a delicious twist to the classic recipe.
Prep Time 20 mins
Course Appetizer
Cuisine Italian
Servings 6


  • 3 cups of cherry tomatoes diced ( 2 small packs, approx. 23 oz.)
  • 1/2 cup dried cranberries finely chopped
  • 1/2 cup green onions thinly chopped
  • 3 tbsps. fresh basil finely chopped
  • 3 tbsps. purple onion finely diced
  • 1/2 cup feta cheese crumbled
  • 3 tbsps. olive oil
  • 1 tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 tsp. fresh ground black pepper
  • 2 tbsps. balsamic vinegar
  • 1 tsp. dried basil


  • Dice and chop all the ingredients and place in a bowl.
  • Add in the olive oil, spices, vinegar and salt. Mix everything together well.
  • Serve with toasted crostini bread.


Serve chilled. If you are not serving right away, do not mix the salad marinade until you are ready to serve it. Lasts up to 2 days in the fridge, stored air tight container.


Serving: 1g | Calories: 121kcal | Carbohydrates: 6.7g | Protein: 2.8g | Fat: 9.9g | Saturated Fat: 2.9g | Sodium: 315.3mg | Sugar: 4.3g
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