If you love Bruschetta appetizers, you will absolutely love this Feta Bruschetta recipe because it has a delicious twist to the classic recipe.
Dice and chop all the ingredients and place in a bowl.
Add in the olive oil, spices, vinegar and salt. Mix everything together well.
Serve with toasted crostini bread.
Serve chilled. If you are not serving right away, do not mix the salad marinade until you are ready to serve it. Lasts up to 2 days in the fridge, stored air tight container.
Serving: 1g | Calories: 121kcal | Carbohydrates: 6.7g | Protein: 2.8g | Fat: 9.9g | Saturated Fat: 2.9g | Sodium: 315.3mg | Sugar: 4.3g