These delicious Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) are made with 3 main ingredients, crispy on the outside and gooey on the inside.
10oz.Akawi cheeseshredded or cut into 2 inch long pieces
1tbsp.toasted sesame seeds
1tbsp.parsley or mintchopped
12spring roll sheets
Canola or Vegetable Oil for frying
Water or egg wash for sealing
Instructions
Shred the cheese, chop the parsley or mint.
Place in a bowl and add in the sesame seeds. Mix together to blend well.
Place a full tablespoon (normal spoon) of the cheese mix onto each spring roll sheet, rub the edges with some water or egg wash, nd then fold as shown in photos.
Heat the oil to medium-high heat and fry the spring rolls until they are golden. Typically not more than 3-5 minutes.
Remove and drain on a paper towel and serve while it's warm.