Bring a skillet to medium heat and either spray it or add 1 tbsp. of olive oil. Cook the shrimps on each side for 3-4 minutes until they are fully cooked.
In a bowl, add 2 cups of lettuce. Place all the ingredients by each other filling the bowl to cover the lettuce. Drizzle some Jalapeño Lime sauce on top of the taco salad.
Serve and enjoy!
Serving: 1g | Calories: 470kcal | Carbohydrates: 33.3g | Protein: 51.9g | Fat: 16.4g | Saturated Fat: 2.2g | Sodium: 994.4mg | Sugar: 9.5g