Minced the garlic, dice the onions and chopped cilantro.
Add in the lime juice, salt and cumin powder.
Peel the avocados, remove the stone and mash them with a fork.
Fold everything together well and pour in a bowl. Drizzle some olive oil (optional) and serve with tortilla and pita chips.
- Use ripe avocados that give a little when you squeeze them. Unripe avocados will be less creamy and harder to mash. I use avocados that are not too ripe, this gives the guacamole a nice green color. Buy them just about ripe but not too soft.
- Mash the avocados by hand with a fork. Don't be tempted to use a food processor. This will result in a soupy guacamole!
- If you don't like the taste of cilantro you can swap this with some fresh parsley so that you still get a herby hit of freshness.
Serving: 1g | Calories: 215kcal | Carbohydrates: 15.6g | Protein: 4.1g | Fat: 17.4g | Saturated Fat: 3.4g | Sodium: 295.2mg | Sugar: 4.8g