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Recipe for Nutella Banana Nut Bread

Nutella Banana Nut Bread

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Created by Mariam E.
This Nutella Bananas muffin is so delicious and easy to make. It can be enjoyed with coffee, tea and used for snacking any time during the day.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 10 servings


  • 4 ripe bananas
  • 2 eggs
  • 1 cup light brown sugar
  • 1/2 cup melted butter
  • 2 cups flour
  • 1/2 cup milk
  • 1 tsp baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp cinnamon powder
  • 1 tbsp. vanilla extract
  • 1 cup chopped walnuts
  • 1/2 cup Nutella spread melted


  • In a bowl mash 4 ripe bananas.
  • Add in the melted butter, eggs, light brown sugar, milk and vanilla extract. Whisk very well. Add in the cinnamon, salt, and rushed walnuts.
  • Place remaining dry ingredients in another bowl and mix well. Pour in all the dry ingredients into the bowl with liquid ingredients and mix to combine well.
  • Spray a non-stick 9x 5 pan with some baking spray and pour in the batter. Add the melted Nutella on top and swirl it around with a wooden skewer or table knife.
  • Bake in a pre-heated 350 degree oven for 40-45 minutes or until a wood skewer is inserted and comes out clean. Remove and let it cool down before serving.


  • Use a preheated oven.
  • To check doneness, insert a wooden skewer into the Nutella Banana Nut Bread, if it comes out clean, it's done.
  • Use room temperature butter and eggs. This ensures the ingredients will blend together and bake evenly in the oven.
  • Microwave the Nutella. Give the Nutella a blast in the microwave to soften it up so it spreads more evenly.
  • Don't overdo the Nutella! Stick with the amount in the recipe, otherwise it can make the batter too heavy. If want more Nutella you can always spread it on the bread after it's cooked!


Serving: 1g | Calories: 569kcal | Carbohydrates: 69.2g | Protein: 9.9g | Fat: 29g | Saturated Fat: 17.1g | Sodium: 225.4mg | Sugar: 40.9g
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