Place potatoes in bowl and season with all the ingredients.
Line a sheet pan with parchment paper and toss the potatoes on it, leaving space between each piece
Sprinkle or grate some more parmesan cheese on top.
Bake in a preheated 400 degree oven for 30-40 minutes until tender.
Remove, let it cool down and serve.
Notes
One you have rinsed the cut potatoes, let them dry for a few minutes. I pat them dry with a kitchen towel to move on faster with the rest of the recipe.
Choose similar sized potatoes so that they cook evenly. I like to use baby potatoes that just require to be cut in half, but you can use larger potatoes and cut them into quarters.
Don't be tempted to add more oil, they just need a couple of tablespoons.