Go Back
+ servings
Steak Fajita Foil Packs

Steak Fajita Foil Packs

5 from 1 vote
Created by Mariam E.
A Steak Fajita Foil Packs recipe you will love to make on a day where you are very busy and want a super quick and delicious meal for your family.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree
Cuisine Mexican
Servings 4


  • 1 lb. ribeye steak julienned
  • 1 small purple onion
  • 1 small bell pepper
  • 1 small red bell pepper
  • 1 small orange bell pepper
  • 1 tbsp. garlic minced
  • 1 tbsp. fajita seasoning
  • 2 tsps. lime juice
  • 1/2 tsp salt
  • 2 tbsps. olive oil
  • 4 medium tortillas


  • Slice the veggies and meat into julienned pieces.
  • In a large bowl, place in the meat first. Add some olive oil, fajita seasoning, lime juice and salt then rub onto the meat very well.
  • Add in the veggies and toss everything to blend in the veggies.
  • On a sheet pan, place 4 pre-cut aluminum foils. Portion out the marinated steaks into 4 portions.
  • Wrap tightly to form a bowl shaped foil and cook them in a pre-heated 450 degree F oven for 13-15 minutes then switch to broil and broil them for 2-3 minutes so they obtain a nice golden color.
  • Remove and serve with any kind of tortillas you prefer. 


  • For crispier steak, pound out the steak with a meat tenderizer, so they are thinner.
  • Freshly squeezed lime juice gives you the best flavor
  • You can rewrap and warm these beef fajitas up for later if you have any left overs.
  • You can let the beef marinade for longer, if you want a more developed flavor.
  • Serve with guac and flour tortillas.


Calories: 427kcal | Carbohydrates: 36.9g | Protein: 31.4g | Fat: 18g | Saturated Fat: 4.1g | Sodium: 1097.4mg | Sugar: 7.3g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.