Easy grilled chicken satay is an incredible flavor explosion at every step of the process. The peanut chicken marinade has that umami flavor that makes the Asian flavor desirable. These chicken satay skewers are sure to be a winner with even the pickiest of eaters.
1½lbskinless chicken breastscut into 1-inch size pieces
For peanut sauce
¼cupcreamy peanut butter
2tablespoonchili garlic sauce
1tablespoonsoy sauce
1tablespoonfresh lemon juice
1tablespoonbrown sugar
1teaspoonsesame oil
1teaspoongrated ginger
½teaspoonsmoked paprika
Red chili flakesto garnish
Crushed peanutsto garnish
Chopped cilantroto garnish
Lime wedgesto garnish
Instructions
In a small bowl, combine the ingredients to marinate the chicken; olive oil, soy sauce, shallots, brown sugar, fish sauce, curry powder, garlic, ginger, cumin, salt, turmeric, and black pepper.
Pour the marinade over the chicken pieces and coat them well. Allow the chicken pieces to marinate for at least 30 minutes.
Thread the chicken pieces onto a wooden or metal skewer until the end of the skewers.
Place the chicken skewers on the griddle or grill pan and cook for 8-10 minutes until the chicken is cooked through, turning the skewers often.
Once done, brush the prepared peanut sauce over the chicken skewers and garnish with red chili flakes, peanuts, cilantro, and lime wedges, and serve.
Notes
Cut the chicken into similar-sized pieces for even cooking.
Marinate the chicken for at least an hour or up to overnight if desired.
Chicken thighs can also be used, and they don’t dry out.
Use beef, shrimp or pork in place of the chicken.
Adjust the amount of chili garlic oil to adjust the heat level.
If using wooden or bamboo skewers, be sure to soak them for at least 30 minutes before grilling.
Preheat your grill so it’s nice and hot when you add the chicken.
Prepare the peanut dipping sauce up to 4 days in advance and warm it before serving with the chicken satay skewers.
Use leftover peanut sauce in rice or noodles, as a salad dressing or on sandwiches.
Double the recipe to serve these as a party appetizer.