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Garlic Parmesan Shrimp Spaghetti

Garlic Parmesan Shrimp Spaghetti

A delicious and easy to make spaghetti without the traditional red spaghetti sauce!
5 from 4 votes
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Course: Entree
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 611kcal
Author: Mariam E.


  • 2 lbs. raw shrimp
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 tbsp. paprika
  • 1 tbsp. parsley chopped
  • 1.5 tsp salt
  • 2 tbsps. minced garlic
  • 12 oz. cooked spaghetti
  • 1/2 cup parmesan cheese grated


  • Cook pasta according to package instructions.
  • Meanwhile, melt 2 tbsps. of butter on a medium heat pan. Add the olive oil and minced garlic. Sauté for about a minute
  • Add the raw shrimps and cook for 5-7 minutes flipping the pieces of shrimps occasionally.
  • Add the lemon juice, paprika, salt, parsley and stir to cook everything together for another minute.
  • Add in the cooked pasta, parmesan cheese and toss together to evenly coat the pasta.
  • Serve and enjoy.


Can add chili flakes if you prefer.


Serving: 1g | Calories: 611kcal | Carbohydrates: 51.2g | Protein: 60g | Fat: 19g | Saturated Fat: 6.9g | Sodium: 1329.1mg | Sugar: 0.5g
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