Marinate and prepare your shrimps.
Prepare the guacamole with ingredients listed above. Set aside.
Slice the radishes, chop the onions, and place corn in a small bowls. Warm your tortillas before assembling the tacos.
Lay a tortilla flat on a plate and spread 2 tbsps. of guacamole on it. add the shrimps and remainder of the extra ingredients.
Fold and serve. You can sprinkle some fresh chopped cilantro on top of your tacos if preferred.
Serving: 1g | Calories: 461kcal | Carbohydrates: 39.1g | Protein: 52.4g | Fat: 13.8g | Saturated Fat: 2g | Sodium: 1139.7mg | Sugar: 9.6g