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Chili Lime Shrimp Tacos

Chili Lime Shrimp Taco

5 from 1 vote
Created by Mariam Ezzeddine
This Chili Lime Shrimp Taco recipe will make a perfect dinner for your family. It’s very easy to make and full of delicious flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Entree
Servings 4

Ingredients

SHRIMP MARINADE:

  • 2 lbs raw large shrimp
  • 2 tsp fresh ground black pepper
  • 1 tbsp. mined garlic
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 2 tsp cumin powder
  • 2 tbsp. chili powder
  • 2 tbsp. lime juice
  • 1 tbsp. olive oil

GUACAMOLE:

  • 2 avocados
  • 1 lime
  • 1/4 tsp salt taste for preference
  • 2 tbsps. cilantro finely chopped
  • 1 minced garlic
  • 2 tbsps. purple onion finely diced
  • 1 plum tomato diced into tiny pieces

EXTRA INGREDIENTS:

  • 8 small Flour tortillas
  • 1 1/2 cup Corn
  • 1/2 cup Radish
  • 1/2 cup Purple onions

Instructions

  • Marinate and prepare your shrimps.
  • Prepare the guacamole with ingredients listed above. Set aside.
  • Slice the radishes, chop the onions, and place corn in a small bowls. Warm your tortillas before assembling the tacos.
  • Lay a tortilla flat on a plate and spread 2 tbsps. of guacamole on it. add the shrimps and remainder of the extra ingredients.
  • Fold and serve. You can sprinkle some fresh chopped cilantro on top of your tacos if preferred.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 461kcal | Carbohydrates: 39.1g | Protein: 52.4g | Fat: 13.8g | Saturated Fat: 2g | Sodium: 1139.7mg | Sugar: 9.6g
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