Boil the potatoes half way (about 5 minutes of boil time) and then slice them in two halves.
Marinate the steaks with Himalayan Salt and Cracked Black Pepper.
Heat the griddle on your stove top, place a tablespoon of butter and brush griddle evenly.
Place the steaks, potatoes, and mini bell peppers over the griddle, grilling each side for about 5 minutes, occasionally brushing Worchester sauce on the steaks.
Brush some butter over the steaks, potatoes and peppers to give them a nice buttery coat.
Let them grill for 2 more minutes and remove to serve. If your steaks are a thicker cut, you can cook them a little longer if you prefer them well done. It's all based on your preference.