Easy Lasagna Soup
This Easy Lasagna Soup recipe is everything you love about traditional lasagna without all the work. A flavorful tomato broth is studded with Ground chicken, vegetables and tender lasagna noodles. Top it off with creamy ricotta cheese and parmesan for an incredible lazy lasagna soup that only takes 40 minutes to prepare.
Heat a heavy bottom pot; add oil followed by ground chicken, break it up the chicken and cook for 5 minutes.
Add the onion, celery and garlic and cook for 4-5 minutes until the onion softens.
Stir in the chicken broth, crushed tomatoes, bay leaf, oregano, Italian seasonings, rosemary, thyme, basil, black pepper and salt. Bring it to a boil.
Add the lasagna noodles; cover and cook the soup for 12-15 minutes until the pasta is cooked through on a medium flame.
Once done, serve the lasagna soup in a bowl topped with a spoonful of ricotta cheese, parmesan cheese and garnished with fresh basil.
Fully cook the ground meat until it is no longer pink.
Swap the ground chicken for your favorite ground meat.
Add more vegetables such as carrots, bell peppers, spinach or kale.
Do you like your food a little spicy? Add red pepper flakes for a bit of spice.
Break the noodles into bite-sized pieces before stirring them into the broth.
Use your favorite pasta in place of the lasagna noodles.
If you prefer a thinner soup, add additional water or broth.
The leftover soup will absorb a lot of liquid as it sits. Add additional water or broth when reheating to reach the desired texture.
Calories: 531 kcal | Carbohydrates: 63 g | Protein: 36 g | Fat: 17 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 104 mg | Sodium: 1087 mg | Potassium: 1603 mg | Fiber: 7 g | Sugar: 12 g | Vitamin A: 635 IU | Vitamin C: 22 mg | Calcium: 162 mg | Iron: 6 mg