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Simple Skillet Ribeye Steak Recipe

Simple Skillet Ribeye Steak

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Created by Mariam E.
A delicious steak recipe with very few ingredients to keep the flavor rich and original. This steak is super juicy, tender and flavorful.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Entree
Servings 2


  • 24 oz Angus Ribeye Steak
  • 1 tablespoon of cracked black pepper
  • 1 tsp salt
  • 3 tbsps. full fat pure butter
  • Fresh rosemary stems
  • Fresh garlic cloves cut into large pieces
  • Chives for garnishing


  • In a high heated skillet, melt the butter and add the garlic and rosemary stems. Let them cook in the butter for about 30 seconds.
  • Add the steak pieces and cook each side on high heat until they are brown and crisp.
  • Reduce the head to medium and let them cook on each side for 2-4 minutes depending on the thickness of the steaks. Cook to desired preference.


Serving: 1g | Calories: 709kcal | Carbohydrates: 2.2g | Protein: 74g | Fat: 45.4g | Saturated Fat: 23.1g | Sodium: 1388.1mg
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