Go Back
+ servings
pizza doughs from Sprouts

Pesto Burrata Veggie Pizza

A delicious pizza recipe you will absolutely love and add to your favorite pizza list! Each bite is like a bust of delicious flavors!
0 from 0 votes
Print Pin
Course: Pizza
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 283kcal
Author: Mariam E.

Ingredients

  • 2 ready made pizza dough
  • 1 tbsp of pesto sauce
  • 1 tbsp olive oil
  • 2 oz corn
  • 1/2 cup arugula leaves
  • 2 small pearl onions about 2 tbsp
  • 4 oz of burrata cheese
  • 2-3 small heirloom tomatoes
  • Fresh ground black pepper
  • Salt to taste

Instructions

  • Preheat your oven to 400 degrees.
  • Start by brushing the pesto sauce onto the pizza doughs.
  • Place the tomatoes and them top with remainder or ingredients.
  • Drizzle some olive oil, sash of salt and fresh ground black pepper on top.
  • Bake for 10 minutes. Remove and top with some fresh basil leaves.
  • Serve and enjoy!

Notes

  • You can use store bought pesto sauce, or if you have time, homemade pesto is great!
  • Cook your veggie pizza on parchment paper, it makes the transfer so much smoother, and there’s a lot less mess. 
  • For a vibrant pizza, choose different color heirlooms tomatoes.
  • Serve with a side salad or some garlic bread.

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 20.9g | Protein: 6g | Fat: 21.9g | Saturated Fat: 3.3g | Sodium: 190.7mg | Sugar: 5.7g
Did you make this Recipe? Tag me Today!Tag me on Instagram @cookinwithmima or tag #cookinwithmima