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This Pineapple Shrimp Salad is so delicious

Pineapple Shrimp Salad

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Created by Mariam E.
This Pineapple Shrimp Salad is a sweet and tangy salad that you will love! It’s a mix of spicy pineapple salsa with added shrimps for extra proteins!
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 3


  • 16 oz raw shrimps
  • 1 cup diced grape tomato
  • 1/4 cup purple onions sliced
  • 1 cup fresh pineapple diced
  • 2 tbsp jalapeños diced
  • 1/2 cup red bell pepper diced
  • tbsp olive oil
  • 2 tbsp chopped cilantro


  • 1 tbsp olive oil
  • 3 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 garlic clove mashed


  • In a heated pan, bring 1 tbsp of olive oil to high heat. Sauté the shrimps until they are fully cooked.
  • Dice the veggies and pineapple and add to a bowl.
  • In another small bowl, prepare the dressing.
  • Add the cooked shrimps and dressing over the bowl of veggies. Mix everything well and serve.


  • If you like avocados, you can add that to the Pineapple Shrimp Salad as well. 
  • Use freshly squeezed lime juice if you can, tastes much better than bottled.
  • Mix well until the dressing coats everything well.
  • I recommend making sure your red onion is finely chopped so that you don’t get large pieces in each bite. 
  • You can use peeled and deveined shrimp to save time


Serving: 1g | Calories: 222kcal | Carbohydrates: 6.6g | Protein: 20.6g | Fat: 12.8g | Saturated Fat: 2.2g | Sodium: 463.1mg | Sugar: 3.7g
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