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Easy Grilled Chili Lime Shrimp

Chili Lime Shrimp

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Created by Mariam Ezzeddine
This Chili Lime Shrimp recipe will leave your family and guests amazed by your cooking skills. It's very easy to make and full of delicious flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Entree
Cuisine American
Servings 4

Ingredients

  • 2 lbs raw large shrimp
  • 2 tsp fresh ground black pepper
  • 1 tbsp. mined garlic
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 2 tsp cumin powder
  • 2 tbsp. chili powder
  • 2 tbsp. lime juice
  • 1 tbsp. olive oil

Instructions

  • Mix all the ingredients together in a bowl and marinate the shrimp.
  • Assemble on wooden skewers and grill each side for 5-7 minutes or until well done.
  • Serve and enjoy with whatever side you prefer.

Notes

  • It's best to soak the skewers before loading on the shrimp.
  • Marinade the shrimp for a minimum of 15 mins.
  • You can use raw or cooked shrimp, just adjust the cooking time accordingly.
  • You can cook with or without the tails, tails always look great for presentation!
  • Serve with sweet potatoes or a fresh salad - perfect for summer!

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 0.6g | Protein: 45.6g | Fat: 8.2g | Saturated Fat: 1.2g | Sodium: 851.3mg | Sugar: 0.1g
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