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cauliflower rice in a skillet

How to make Cauliflower Rice

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Created by Mariam E.
Cauliflower rice is a great substitution to white rice for those who are looking to cut back on carbs. It's keto friendly, light, healthy and very easy to make.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 servings
servings

Ingredients

  • 1 medium cauliflower head cut into florets
  • 3 tbsps. olive oil
  • ½ tsp. salt
  • herbs or spices optional

Instructions

  • Place cauliflower florets in a food processor and pulse until grated. Do not over pulse so they don't become too fine.
  • In a pot over medium heat, heat up 3 tbsps. or olive oil and then add in the grated cauliflower.
  • Sauté the cauliflower for a couple of minutes on medium heat and then reduce the heat to low and cover to simmer for about 5 minutes, stirring at least once.
  • Remove the pot from heat and let the cauliflower rest for a couple of minutes before serving.

Notes

  • If you would like to flavor up the rice, you can add some lime and cilantro in it.
  • Add spices or herbs to flavor up the rice if you like.

Nutrition

Calories: 134kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 282mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg
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