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Spicy Mango Habanero Chicken Kabob on a grill.

Spicy Mango Habanero Chicken Kabob

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Created by Mariam E.
This Spicy Mango Habanero Chicken Kabob  makes a perfect healthy, low carb  meal and loaded with proteins.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Entree
Cuisine American
Servings 6 servings


  • 2 lbs chicken tenders cubed
  • 2 tbsp plain yogurt
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp lime juice
  • 2 garlic cloves minced
  • 1 tsp paprika
  • 1 green bell pepper cubed
  • 1 yellow bell pepper cubed
  • 1 red bell pepper cubed
  • 1 medium purple onion cubed
  • 2 tbsp Mango Habanero Seasoning Available at Walmart, Target, Amazon, grocery stores in the US


  • Cut the chicken tenders and vegetables into small cubes.
  • In a bowl, mix all the ingredient together and add in the chicken cubes to marinate.
  • Assemble the skewers by adding one piece of chicken and veggie at a time.
  • Grill and enjoy.


  • Use a preheated grill.
  • Feel free to customize your veggies, remember harder veggies can take longer to grill.
  • Make sure to cut your chicken and veggies into even, bite sized pieces.
  • You can use frozen chicken, just make sure to thaw thoroughly.
  • As you'll be grilling on a high heat, use oils with with a higher smoke point. Avoid extra virgin olive oil.
  • If using wooden skewers, be sure to soak them in water for 30 mins. Or invest in some metal skewers.
  • If cooking on a broiler, coat a sheet pan with cooking spray then place the skewers in a single layer on the sheet pan, turning halfway through.
  • Marinate in advance if you have time to make the chicken juicier and more tender


Serving: 1g | Calories: 315kcal | Carbohydrates: 21.3g | Protein: 23.7g | Fat: 18.1g | Saturated Fat: 3.9g | Sodium: 873mg | Sugar: 4g
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