One Pot Philly Cheese Steak Pasta
This One Pot Philly Cheese Steak Pasta is inspired by one of America’s most favorite steak sandwich. This classic recipe has been turned into a one pot pasta dish that’s a family favorite! The juicy tender steak will just melt in your mouth.
In a heated skillet, add half the olive oil and cook the steak strips until they obtain a brown crispy coat on each side. About 1 minute on each side on high heat. Do not over cook. Remove and set aside.
Add the second half of olive oil and cook the onions until they are very tender.
Add the bell peppers, mushrooms and sauté together until they are fully cooked and tender.
Return the cooked steak into the skillet and add the salt, onion powder, fresh ground pepper and stir everything together until its well coated.
Add the pasta water, heavy whipping cream and cook everything for about 2 minutes on medium heat.
Add the cooked pasta and continue stirring. Then add the shredded cheese and mix everything together until the cheese melts and the sauce is smooth and creamy.
Remove and serve while hot. You can add some grated parmesan before serving if desired.
Serving: 1g | Calories: 537kcal | Carbohydrates: 48.2g | Protein: 41.4g | Fat: 20.2g | Saturated Fat: 8.2g | Sodium: 1375mg | Sugar: 4.2g