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One Pot Philly Cheese Steak Pasta Meal

One Pot Philly Cheese Steak Pasta

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Created by Mariam E.
This One Pot Philly Cheese Steak Pasta is inspired by one of America’s most favorite steak sandwich. This classic recipe has been turned into a one pot pasta dish that’s a family favorite! The juicy tender steak will just melt in your mouth.
Prep Time 15 mins
Cook Time 15 mins
Course Entree
Cuisine American
Servings 6

Ingredients

  • 2 pieces Premium Choice Angus NY Strip Steak thick cut, 2 inch strips
  • ¾ package Sam’s Choice Italia Penne Pasta
  • 1 cup Great Value Heavy Whipping Cream
  • 3 tbsp Great Value Extra Virgin Olive Oil divided into two parts
  • 1 Medium Onion diced
  • 8 oz Baby Bella mushrooms sliced
  • 1 Large Green Bell Pepper julliened
  • 1 cup pasta water saved after cooking the pasta
  • 1 cup Great Value Shredded Mozzarella and Provolone Cheese
  • 2 tsp Great Value Organic Onion Powder
  • 1 tbsp Sam’s Choice Black Pepper fresh ground
  • 1 tbsp salt
  • Grated parmesan cheese optional after serving.

Instructions

  • In a heated skillet, add half the olive oil and cook the steak strips until they obtain a brown crispy coat on each side. About 1 minute on each side on high heat. Do not over cook. Remove and set aside.
  • Add the second half of olive oil and cook the onions until they are very tender.
  • Add the bell peppers, mushrooms and sauté together until they are fully cooked and tender.
  • Return the cooked steak into the skillet and add the salt, onion powder, fresh ground pepper and stir everything together until its well coated.
  • Add the pasta water, heavy whipping cream and cook everything for about 2 minutes on medium heat.
  • Add the cooked pasta and continue stirring. Then add the shredded cheese and mix everything together until the cheese melts and the sauce is smooth and creamy.
  • Remove and serve while hot. You can add some grated parmesan before serving if desired.
  • Enjoy! 

Nutrition

Serving: 1g | Calories: 537kcal | Carbohydrates: 48.2g | Protein: 41.4g | Fat: 20.2g | Saturated Fat: 8.2g | Sodium: 1375mg | Sugar: 4.2g
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