Start by marinating the meat for 1 hr. Use half the marination for the meat and leave the other half on the side.
In a small pot or pan, bring the second half of the marinade to boil, until it thickens up a little. Set aside.
To assemble the steak rolls, place a piece of steak flat on your board, add one piece of each vegetable on top and then wrap it up. You can use a toothpick to keep the wrap together.
Heat a skillet and add some olive oil. Cook the steaks on each side to get a nice crispy brown color. About 4-5 minutes at the max. The steaks should be almost done. Brush them generously with the cooked marinade sauce you prepared ahead and simmer for a minute.
Remove skilled from heat, sprinkle some toasted sesame seeds and green onions on top to garnish.
Serve with your favorite side and enjoy!