Steak and Veggie Rollups
What’s better than a combo of delicious tender steak and veggies for lunch or dinner? This recipe is super delicious! You have to try it!
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Servings: 8
Calories: 227kcal
Ingredients
- 2 New York Steak sliced thinly (aprox 3 inches long) Can substitute with what you prefer
- 1 large carrot julienned
- Asparagus stems just half, discard the stem
- 1 large red bell pepper julienned
- 1 large yellow bell pepper julienned
- 1 large zucchini cut in half, julienned
- Toasted sesame seed for garnishing
- Sliced green onions for garnishing
- Toothpick helps for beginners but not required
- Olive oil
Steak Marinade:
- 1/3 cup of lite soy sauce
- 3 tbsp of honey
- 1 tbsp lemon juice
- 2 tbsp of ginger paste
- 2 tbsp olive oil
- 1/3 cup of orange juice
- 1 tbsp ground black pepper
- 1 tbsp fresh minced garlic
Instructions
- Start by marinating the meat for 1 hr. Use half the marination for the meat and leave the other half on the side.
- In a small pot or pan, bring the second half of the marinade to boil, until it thickens up a little. Set aside.
- To assemble the steak rolls, place a piece of steak flat on your board, add one piece of each vegetable on top and then wrap it up. You can use a toothpick to keep the wrap together.
- Heat a skillet and add some olive oil. Cook the steaks on each side to get a nice crispy brown color. About 4-5 minutes at the max. The steaks should be almost done. Brush them generously with the cooked marinade sauce you prepared ahead and simmer for a minute.
- Remove skilled from heat, sprinkle some toasted sesame seeds and green onions on top to garnish.
- Serve with your favorite side and enjoy!
Notes
- Allow your meat to marinate for at least an hour.
- You can use any cut of steak, just make sure it is sliced very thin.
- These steaks don't need a lot of time to cook because they are already sliced thin enough to cook within minutes.
- This marinade tastes fantastic on pork and chicken too! Save this recipe and use it on other cuts of meat.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 27.6g | Protein: 4.4g | Fat: 12.2g | Saturated Fat: 2.3g | Sodium: 1510.6mg | Sugar: 11g
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