Mix all the spices and salt in a little bowl and then sprinkle onto the salmon to coat on all sides.
Transfer the salmon pieces into the air fryer and generously spray them. Cook for 7-8 minutes. When the timer goes off, insert a fork into the salmon and make sure it's cooked through. Cook time will depend on the size and thickness of your salmon.
Remove from the air fryer, place on a dish and garnish with some fresh parsley and lemon wedges.
Use a preheated air fryer.
Cook time can vary based on the thickness of the salmon.
Make sure the fillets don't overlap in the air fryer, so they cook evenly.
Air fryer's settings can vary, so check in on the salmon, for doneness. Things cook fast, sometimes another minute more is all it needs.