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Simple Pepper Steak Recipe With Pineapple

Pineapple Pepper Steak

This is literally the easiest dish you will ever make. It can be made instantly with little to no preparations ahead. I make this dish a lot when I don’t have enough time to prepare a meal. I also use it a lot for mealprep. It can be served with white rice or even quinoa. But you can use any side dish you like depending on your preference.
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Course: Meat
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3
Calories: 400kcal
Author: Mariam E.


  • 2 lbs N.Y strip steak thick cut, 2 inch strips
  • 3 pieces baby red bell peppers sliced
  • 1 jalapeño pepper sliced
  • 3 pieces baby orange bell peppers sliced
  • 1 tbsp garlic minced
  • 1/2 cup fresh pineapple chunks thinly sliced
  • 2 tsp black pepper fresh ground
  • 1 tsp salt
  • 2 tsp low sodium soy sauce
  • 1 tsp ginger paste
  • 2 tbsp Extra Virgin Olive Oil
  • Sesame seeds garnishing


  • In a large skillet, bring 1 tbsp of olive oil to medium-high heat. Add the steak strips and keep them flat, cooking each side for 2-3 minutes until they are semi crispy and brown. Transfer to a plate and set aside. 
  • Pour the remaining 1 tbsp of EVOO into the skillet. Add the bell peppers, jalapeños, pineapple chunks and continue stirring until they are almost fully cooked.
  • Add the minced garlic, ginger paste and stir well to cook for about a minute. 
  • Return the steak strips to the skillet and add the soy sauce, salt, black pepper. Continue stirring everything together to cook for about 2 minutes.
  • Remove from heat and serve with a side of white rice or any side dish you prefer. 


Serving: 1g | Calories: 400kcal | Carbohydrates: 10.8g | Protein: 71.3g | Fat: 17.8g | Saturated Fat: 4.5g | Sodium: 1064.3mg | Sugar: 4.5g
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