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Top down shot of chips in a baskets.

Crispy Everything Bagel Potato Chips

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Created by Mariam E.
Crispy Everything Bagel Potato Chips are everything you'd want from a homemade potato chip! Baked to perfection and delicious!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings


  • 4 medium Russet potatoes washed very well
  • 1/2 tsp. Salt
  • Olive oil spray
  • Everything bagel seasoning


  • Preheat oven to 400 F.
  • Bring a medium pot of water to boil.
  • Wash and scrub the potatoes very well on the outside. Slice thinly using a mandolin, or if you don't have one cut them very thinly, about 1/8 of an inch thick. Rinse and set aside.
  • Drop the potatoes in the boiling water. Set your timer to 2 minutes. DO NOT boil for more than that.
  • Transfer them gently into a strainer and run the cold water on them to stop them from steaming more. Turn off the water and let all the water drain off the potatoes.
  • Line a large sheet pan with, or use two medium sized ones if you want, with parchment paper.
  • Arrange the potato slices in a single layer, without overlapping any. Pat down the potatoes very gently with some paper towel to remove any remaining moisture.
  • Spray the potatoes with olive oil spray and then add some salt and everything but bagel seasoning to taste and preference. Flip them over and repeat the same steps for the second side.
  • Bake in the preheated oven for 20 -25 minutes, more or less until the potatoes start to get brown and crispy. You can also use a nonstick wired rack instead of parchment paper.
  • Remove from the oven and allow them to cool up a little before serving. Serve with your favorite dip or sauce.


  • Use a preheated oven.
  • Preferably, use a mandolin to slice the potatoes.
  • Do not overboil the potato slices, stick to 2 minutes. You want them tender but not falling apart.
  • Ovens can run a little differently, even where you place the tray. Always use the middle rack and watch the chips closely so they don't burn. 
  • If you don't want to parboil the potatoes you can just skip to the next step and bake for longer time until you reach the desired result. 
  • If you don't have olive oil spray, use a kitchen brush to brush the olive oil on the potatoes.
  • Be sure to line your baking sheet with parchment.
  • Make sure you pat away an excess water from the potato slices before spraying with olive oil, this ensures the potatoes will crisp up nicely.


Calories: 112kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 592mg | Fiber: 2g | Sugar: 1g | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg
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