Almond Butter Chocolate Chip Banana Bread
Make this vegan chocolate chip banana bread with your favorite dark chocolate, rip bananas, and almond butter! This is a perfect sweet kid-friendly breakfast bread recipe!
Preheat oven to 350 degrees. Line a standard loaf pan with parchment paper.
In a medium bowl, stir together banana, sugar, almond butter, oil and vanilla.
Whisk together flour, baking soda and salt in a separate bowl. Add the wet ingredients to the dry ingredients and stir until it is combined.
Add batter to lined loaf pan. Bake for 55 to 60 minutes, or until a toothpick comes out clean when inserted in the center.
Cool for 20 minutes before removing from the pan. Slice and serve.
Use a preheated oven.
You can use gluten free flour.
Be sure to use room temp butter and bananas, for a smoother batter that will cook evenly.
If using frozen bananas, make sure to thaw them first before incorporating into the batter.
If you wish, you can sub the dark chocolate chips for semi-sweet or milk chocolate chips.
I used standard-sized baking chips but mini chocolate chips would work too.
Make sure to use ripe bananas.
Substitute almond butter with sunbutter if you're allergic to nuts.
If you are trying to cut down on your sugar intake, you can use erythritol instead of sugar.
Serving: 10 g | Calories: 280 kcal | Carbohydrates: 40.5 g | Protein: 2.6 g | Fat: 13.2 g | Saturated Fat: 3.3 g | Sodium: 234 mg | Fiber: 1.6 g | Sugar: 23.4 g