Preheat your oven to 350°. Spray a 9x9 inch pan with nonstick spray. Lay two strips of parchment paper across the bottom of the pan in a cross shape. This will help with removing the bars from the pan once they have cooled.
In a small bowl combine the melted butter, brown sugar, and crushed graham crackers. Lightly press the mixture into the bottom of the prepared pan.
Pour the sweetened condensed milk over the crust.
In a small bowl combine the chocolate chips, pecans, and coconut. Sprinkle the mixture evenly over the sweetened condensed milk.
Place the pan on the center rack of the oven. Bake for 20-25 minutes or until the coconut is nicely browned.
Remove from oven and allow to cool before removing from pan.
- Chocolate chips can be swapped for any types of chips such as white chocolate chips, caramel chips, butterscotch chips, dark chocolate chips, or any type you’d like!
- Don’t have pecans? You can swap pecans for walnuts or any chopped nuts of your choice.
- Dried fruit can also be added.
- For a more exciting crust, you can use the cookies of your choice such as Biscoff cookies, Oreo cookies (without the filling), or chocolate wafers. As long as they can be crumbled.
Serving: 12bars | Calories: 259kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 117mg | Potassium: 159mg | Fiber: 1g | Sugar: 22g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg