- 4 Large Sweet Potatoes Sliced into 1-1.5 inch thickness
- 1/2 cup Butter melted
- 1 tbsp. finely chopped rosemary Fresh
- 1/2 tsp. salt optional
- 2 tbsp. garlic minced
- Parmesan Cheese (optional)
Washed and slice the potatoes
Melt the butter and microwave another 30 seconds with the garlic and herb.
In a shallow bowl, add in the potatoes and butter mixture (save few table spoons for later). Coast the potatoes well and then line in a non-stick pan.
Baked in a pre-heated 400 degree oven for 20 minutes. Remove and mash each potato slice with a glass cup.
Brush the potatoes again with some butter and top with parmesan cheese (optional). Bake for another 5 minutes and remove to serve.
Serving: 1person | Calories: 218kcal | Carbohydrates: 19g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 343mg | Potassium: 312mg | Fiber: 3g | Sugar: 4g | Calcium: 39mg