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Mediterranean Veggie Pizza


This Mediterranean Veggie Pizza is a delicious twist to your normal pizza but rather made the Mediterranean way. It's made with fresh healthy veggies.
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Course: Entree
Cuisine: Mediteranean
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 164kcal
Author: Mariam E.


  • 1 pack frozen pizza dough
  • 1/2 cup alfredo sauce
  • 3 tbsps. pesto sauce
  • 1 tbsp. olive oil
  • 2 oz. crumbled feta cheese
  • 4 oz. mozzarella cheese
  • 1 can. artichoke hearts
  • 1/4 cup red bell pepper or pimentos
  • 1/4 cup green bell pepper
  • 1/4 cup black olives
  • 1/2 cup cherry tomato halved
  • 1/4 cup sliced onion
  • 3/4 cup sliced raw mushroom
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. fresh cracked black pepper
  • Fresh basil leaves


  • Thaw the store bought pizza dough in fridge or prepare from scratch. Roll it out and place it on a round non-stick pizza pan.
  • Create little air pockets by poking the dough with a fork and brush with olive oil. Preheat the oven to 350 degrees and bake the dough until it's cooked half way through. Remove from the oven.
  • After removing the pizza dough from the oven, brush the basil pesto sauce on top. Spread some alfredo sauce and then top with the veggies and cheese. I used artichoke hearts, onions, mozzarella cheese, tomatoes, basil leaves, mushroom, pimentos or diced red bell pepper, green bell pepper, feta cheese and black olives.
  • Drizzle some olive oil, sprinkle salt and pepper, and dried oregano on the pizza.
  • Place it back in the oven and cook for another 10-15 minutes.
  • Remove the pizza from the oven and let it cool for a few minutes before serving.


Serving: 1g | Calories: 164kcal | Carbohydrates: 9g | Protein: 5.7g | Fat: 12.3g | Saturated Fat: 3.7g | Sodium: 451.3mg | Sugar: 2.7g
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