Thaw the store bought pizza dough in fridge or prepare from scratch. Roll it out and place it on a round non-stick pizza pan.
Create little air pockets by poking the dough with a fork and brush with olive oil. Preheat the oven to 350 degrees and bake the dough until it's cooked half way through. Remove from the oven.
After removing the pizza dough from the oven, brush the basil pesto sauce on top. Spread some alfredo sauce and then top with the veggies and cheese. I used artichoke hearts, onions, mozzarella cheese, tomatoes, basil leaves, mushroom, pimentos or diced red bell pepper, green bell pepper, feta cheese and black olives.
Drizzle some olive oil, sprinkle salt and pepper, and dried oregano on the pizza.
Place it back in the oven and cook for another 10-15 minutes.
Remove the pizza from the oven and let it cool for a few minutes before serving.