Spicy Sriracha Chicken

Spicy Sriracha Chicken

This Spicy Sriracha Chicken recipe is a healthy protein packed recipe and it is super easy to make. With very few ingredients, the flavors come together to form a very tasty marinade.
Print Pin
Course: Chicken
Keyword: Spicy Sriracha Chicken
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Calories: 244kcal
Author: Mariam E.


  • 8 pieces of chicken thighs
  • 1 tbsp. olive oil


  • 2 tbsps. olive oil
  • 3 tbsps. sriracha sauce
  • 1/3 cup lemon juice
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 tsp. onion powder
  • 5 garlic cloves minced
  • 1 tbsp. honey
  • 1 tbsp. tomato paste
  • 1 tsp. black pepper
  • 1 tsp. red pepper flakes
  • 1/4 cup. cilantro chopped


  • Preheat the oven to 400 degrees.
  • Trim the chicken thighs from all excess fats.
  • Mix the marinade ingredients together and then add in the chicken to marinate for about 30 minutes if time permits.
  • Heat 1 tbsp. of live oil in a large skillet and then pan sear the chicken on each side for 5 minutes. Place in the oven and bake for 15 minutes. Save the extra marinade and pour over the chicken 5 minutes before you finish cooking them.
  • If you are using only the stove to cook the chicken, continue to pan sear the chicken on both sides, flipping ocassionaly and cook until full cooked, about 15-20 minutes.
  • Remove from the heat/oven and cover to let it sit for 3-5 minutes until it cools down a little.
  • Serve and enjoy!


Serving: 1g | Calories: 244kcal | Carbohydrates: 4.7g | Protein: 29.7g | Fat: 11.5g | Saturated Fat: 2.4g | Sodium: 523.1mg | Sugar: 3.3g
DID YOU MAKE THIS RECIPE?Tag me on Instagram @cookinwithmima or tag #cookinwithmima